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Creme Brûlée

Creme Brûlée – Chef creation – delicate and creamy vanilla custard top with burnt sugar.

$ 7

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About Lone Republic Steakhouse

Our newly remodeled restaurant is open and comfortable and the décor reflects a historic Texas theme. The Lone Republic Steakhouse will feature 30 day aged Certified Angus Beef®.

Like fine wine and cheese improves with time, so does beef. Aging improves beef tenderness and improves flavor. The aging process begins after harvesting with improvements being made after 10 days. .

Lone Republic Steakhouse

  • 206 Market Street, Winnsboro, Tx. 75494

  • Phone 903-347-6526