It's strictly forbidden to have a peek into the kitchen. But you're welcome!

about us.

Introducing: The Lone Republic Steakhouse!

The Lone Republic Steakhouse, The Bowery Bar and outdoor pavilion provides its customers with a unique dining, bar and entertainment experience. 

The Lone Republic Steakhouse features hand cut beef that is wet aged in house of at least 30 days. Aging improves beef tenderness and improves flavor.  

Our chef creates and prepares weekly lunch, dinner and dessert specials that feature seasonal ingredients.

In addition to steaks our menu features in house prepared gourmet burgers, chicken fried steaks, catfish, hand cut fries and daily specials.

Our 3,000 square foot Bowery Bar features premium liquors, beer and wine. The atmosphere is relaxed and open and includes a stage for live music , karaoke and a dance floor.  The bar features a special menu created by our chef and is prepared in the Lone Republic Steakhouse kitchen.

Our 5,000 sq.ft. private open air outdoor pavilion features a stage for live bands, outdoor bar, tables and seating to accommodate large groups.

We are excited to be the future dining, bar and entertainment destination of East Texas.

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What our customers say

About Lone Republic Steakhouse

Our newly remodeled restaurant is open and comfortable and the décor reflects a historic Texas theme. The Lone Republic Steakhouse will feature 30 day aged Certified Angus Beef®.

Like fine wine and cheese improves with time, so does beef. Aging improves beef tenderness and improves flavor. The aging process begins after harvesting with improvements being made after 10 days. .

Lone Republic Steakhouse

  • 206 Market Street, Winnsboro, Tx. 75494

  • Phone 903-347-6526